* Marks Signature Dishes/ Guest Favorites

 

 Canapés

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• Caramelized Onion, Rare Beef, and Dijon Horseradish Crostini*

• Heirloom Tomato/Truffle Burrata Crostini 

• Bruschetta al Gorgonzola (crushed walnuts, honey)*

• Kale, Sweet Potato, and Chickpea Cakes with Chipolte Aioli*

• Fresh Lump Crab Cake with Homemade Dill Tartar *

• Mini Bake Brie Vol-au-vent with Orange Blossom Fig Jam*

• Local Ricotta and Pear Rosemary Compote Crostini

• Smoked Salmon, Boursin, and Ossetra Caviar Brioche Square*

• Beef Kofta Skewers with Homemade Tzatziki*

• Potato and Ham Croquettes (or potato and cheese) *

• Mushroom and Spinach Empanadas or Beef Empanadas*

• Chicken Satay Skewers

• Pork Pot Stickers with Citrus Ponzu and Fresh Ginger *

• Bang-Bang Shrimp*

• Vegetable Spring Rolls with Sweet Chili

• Tuna Tartare with Avocado and Cucumber on Crispy Wontons *

• Snapper Ceviche with Green Apple, Avocado, and Red Onion

• Coconut Shrimp with Orange Chili Dipping Sauce*

• Prime Beef Sliders with Gouda, Seeded Mustard and Gherkin*

• Southwest Eggrolls with Chili Avocado Ranch

 

​Starters

 

• Heirloom Tomato, Truffle Burrata, and Baby Arugula Salad *

• Mixed Green Salad with Golden Beets, Goat Cheese, Pistachios, and Champagne Vinaigrette

• Bibb Salad with Shaved Celery, Cucumber, Avocado and Green Goddess Dressing *

• Classic Caesar Salad or Kale Caesar Salad with Homemade Croutons and Crispy Bacon *

• Baby Gem Salad with Crumbled Goat Cheese and Shallot Vinaigrette

• Grilled Peach, Burrata, Prosciutto, and Baby Arugula Salad with Toasted Pine Nuts *

• Pear, Delice de Bourgogne, Prosciutto, and Baby Arugula Salad *

• Grouper Crudo with Fresh Herbs, Lemon, and Olive Oil

• Prawn Cake with Baby Arugula and Citrus Aioli *

• Salmon Tartare*

       (faroe island torro, capers, dill, shallot, caviar)

• Asian Style Chopped Salad with Sesame Ginger Vinaigrette

• Grilled Octopus with Fresh Romesco and Shaved Potato

• Thai Mango Salad

       (Shrimp, Cucumber, Mung Beans, Gem Lettuce, Mango, Fresh Chili, Shaved Red Onion, Avocado, Cashew)

• Cobb Style Salad

       (blue cheese/shredded cheddar, tomato, diced egg, avocado, bacon)

• Grilled Summer Squash and Local Ricotta Salad with Crushed Hazelnuts, Mint, and Meyer Lemon Vinaigrette

• Potato and Leek Soup

• Tuscan Soup (white bean, kale, diced vegetables, tomato, chorizo) *

• Carrot, Coconut and Ginger Soup*

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Mains

 

• Spiced Cherry Tomato, White Wine, and Leek Broth with Golden Tile Fish and Faroe Island Salmon *

• Rigatoni with Prime Beef Short Rib Ragu *

• Chicken Marsala, Chicken Francaise, or Chicken Milanese *

       (Sautéed Spinach, Fresh Herb Lemon Trofie Pasta)

• Seeded Dijon and Fresh Dill Glazed Faroe Island Salmon with Grilled Vegetables

• Pan Seared Fresh Catch with Heirloom Tomato Beurre Blanc, Haricot Vert, and Crispy New Potato

• Almond Crusted Grouper with Heirloom Carrot Puree and Charred Broccolini

• Pistachio Crusted Lamb Rack with Whipped Potato, Sautéed Spinach, and Mustard Red Wine Jus *

• Beef Tenderloin or Ribeye with Dauphinoise Potato, Grilled Asparagus, Crispy Shallots, and Red Wine Jus

• Penne al’ Arrabiatta, Pasta Alla Norma*, Fresh Pesto Orecchiette with Broccolini, Wild Mushroom Pappardelle

• Ginger, Soy and Coconut Infused Tilefish OR Charred Ginger and Soy Salmon with Snap Peas, Bok Choy, and Cauliflower Rice.  * (coconut milk base, no flakes)

• Pad Thai /Stir Fry Noodles (vegetable, chicken, or shrimp) *

• Local Snapper with Citrus and Fennel Salad

• Grilled Mahi with Jalapeño Pineapple Salsa, Coconut Lime Macadamia Rice, and Sautéed Baby Spinach*

• Veal or Pork Milanese with Lemon Trofie Pasta and Baby Arugula*

 

 

Starter and Main Combinations

(More“theme” style meal that covers both starters and both main selections offered.  Ideas to start...)

 

• Crispy Pork Shoulder, Grilled Salmon with Spicy Pineapple Salsa                                                                                (Coconut Lime Macadamia Rice, Chopped Cabbage Salad, Green Salad)

• Enchiladas with Spinach, Roasted Sweet Potato, and Goat Cheese/ Blackened Mahi Tacos with Shredded Cabbage and Chili Lime Aioli/Al Pastor/Carne Asada /Steak Burrito

       (Sofrito Rice and Beans, Patatas Bravas, Mexi Chopped Salad, Fresh Pico, Guacamole)

• Chicken Tikka, Beef Vindaloo

      (Chickpea Salad, Carrot Salad, Raita, Homemade Naan, Basmati)

• Cashew Chicken, Sesame Chicken, Pad Krapow, Mongolian Beef

       (Rice, Stir-fry Vegetables, Noodles)

 

​Desserts

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• Mocha Semifreddo *

       (Espresso Zabaglione, Crushed Amaretti, Cacao, Shaved Chocolate)

• Tarte de Santiago (almond cake with orange) (GF) *

• Lemon Cheesecake with Fresh Berries and Almond Crumble *

• Rustic Apple Tart with Praline Vanilla Ice Cream*

• Individual Chocolate Lava Cake with Cacao Nibs, Strawberry, and Vanilla Ice Cream (GF) 

• Banoffee Pie (Dulce de Leche, shaved chocolate, banana, cookie crust)*​

• Crushed Meringue with Fresh Lemon Curd and Mixed Berries (GF)

• Chocolate Mousse Pie

• Peach and Pecan Pie​