MAN OF STEEL YACHT: HEAD CHEF

June - December 2020

Serving guests and crew of nine aboard a 164-ft private yacht charter at ports of call in South Florida and Bahamas.

 

BELLA VITA YACHT: HEAD CHEF

April 2018 - April 2020

Serving guests and 30-person crew aboard a 278-ft private yacht charter at ports of call in the Caribbean, Bahamas, and New England.

 

BELLA VITA YACHT: HEAD CHEF

January 2016 – September 2017

Serving guests and crew of nine aboard aboard a 148-ft private yacht charter at ports of call in the Caribbean, Bahamas, and New England.

 

CART BLANCHE YACHT: HEAD CHEF

October 2013 – October 2015

Serving guests and crew of nine aboard a 125-ft private yacht charter at ports of call in the Bahamas, Florida, and New England.

 

PRIVATE YACHT CHARTERS: FREELANCE CHEF

September 2012 - September 2013

Serving small groups and crews aboard various private yacht charters at ports of call in the Bahamas and New England.

 

SYCARA V YACHT: SOUS CHEF

January - August 2012

Sous chef serving up to 15 guests and 16-person crew aboard a 223-ft private yacht charter at ports of call in the Mediterranean and Caribbean.

 

THE ATLANTIC HOTEL & SPA: LINE COOK

July - December 2011

Serving guests, private parties, and large banquets of up to 300 people at AAA four diamond beach-front hotel in Fort Lauderdale.

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MICHAELA ROSE YACHT: SOUS CHEF

January - November 2010

Serving up to 20 guests and 13-person crew aboard a 150-ft private yacht charter at ports of call in San Diego, Tahiti, Moorea, Bora Bora, Marquesas, Fiji, and Australia.

 

BARCELLA YACHT: FREELANCE CHEF

November - January 2010 

Serving up to a 22-person crew aboard a 198-ft yacht at port of call in West Palm Beach.

 

MY MARILYN: CHEF & STEWARDESS

March - November 2009

Serving small groups and crew aboard a 115-ft private yacht charter at ports of call in Florida, Maryland, and New England.

 

SUNRISE: CREW CHEF & STEWARDESS 

May 2008 - January 2009

Serving up to 12 guests and 14-person crew on a 170-ft private yacht charter at ports of call in the Bahamas, Bermuda, St. Martin, and St. Barts. 

 

PRIVATE ESTATE: ASSISTANT CHEF & SERVER

January - May 2008

Assistant to head chef while serving family and groups of 12 to 150 people attending events at private estate in Boca Raton and onboard a 90-ft yacht.